Spring Quinoa

2018-02-28T11:32:39-08:00

Spring Quinoa This protein-packed salad blends quinoa with healthful dandelion greens, fresh snow peas, walnuts, feta cheese and light, citrus-herb dressing. Servings For the Salad: 1 ½ cups quinoa 2 ³⁄4 cups water 1 tsp. sea salt, divided ¼ lb. snow peas, cut into ³⁄4" pieces [...]

Apricot Glazed Chicken

2018-02-28T09:56:24-08:00

Apricot Glazed Chicken This delicious dish features a sweet and savory sauce made with marmalade and dried apricots, figs, and currants. Works great as a vegan meal also by using tofu instead of chicken! Servings 3 Tbsp olive oil 8 boneless chicken breasts halves, skinned or 2 blocks tofu, cubed [...]

Braised Pork Chops with Delicata

2017-10-31T10:56:43-07:00

Braised Pork Chops with Delicata Blending the sweetness of sweet onion and delicata with the savory flavors of prosciutto, Dijon, and sage this pork chop dish is sure to please. Servings 4 bone-in pork chops Salt & freshly ground pepper 2 Tbsp olive oil 1 large onion, sliced [...]

Black Bean Soup with Rice & Corn

2018-09-07T10:34:59-07:00

Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]

Roasted Red Pepper & Pesto Calzones

2017-11-27T15:39:37-08:00

Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings   Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]

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