Maple Bacon Brussels Sprouts

2018-12-13T13:11:08-08:00

Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]

Chicken Fajitas with Asparagus

2018-03-28T14:44:47-07:00

Chicken Fajitas with Asparagus Put a little spice in your spring menu with this savory preparation of fresh, local asparagus. Servings 1 ½ pounds boneless, skinless chicken breasts 2-3 Tbsp Thrive Culinary oil or safflower oil, divided (high smoke point oil) 1 large onion, sliced lengthwise into ¼” strips [...]

Apricot Glazed Chicken

2018-02-28T09:56:24-08:00

Apricot Glazed Chicken This delicious dish features a sweet and savory sauce made with marmalade and dried apricots, figs, and currants. Works great as a vegan meal also by using tofu instead of chicken! Servings 3 Tbsp olive oil 8 boneless chicken breasts halves, skinned or 2 blocks tofu, cubed [...]

Braised Pork Chops with Delicata

2017-10-31T10:56:43-07:00

Braised Pork Chops with Delicata Blending the sweetness of sweet onion and delicata with the savory flavors of prosciutto, Dijon, and sage this pork chop dish is sure to please. Servings 4 bone-in pork chops Salt & freshly ground pepper 2 Tbsp olive oil 1 large onion, sliced [...]

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