Donna’s Guacamole

2020-03-17T10:50:39-07:00

Donna's Guacamole Donna's spin on a party favorite Servings 2 avocados, mashed 1 lime, squeezed 1 tomato, chopped 1/2 bunch cilantro, chopped 1/2 red onion, diced 1/2 jalapeno, diced, with seeds removed Salt to taste Mix all ingredients together. Adjust seasonings to [...]

Cranberry Sauce

2019-11-19T16:12:31-08:00

Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]

Melogold Grapefruit Salsa

2018-01-10T12:09:30-08:00

Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]

Airlie Red Applesauce

2018-02-08T14:26:57-08:00

Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]

Veggie Kabobs with Pesto Aioli

2017-11-27T15:34:30-08:00

Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings   Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]

Kiwi Berry Salsa

2018-12-31T15:09:58-08:00

Kiwi Berry Salsa Zesty and tangy salsa made with tasty and vitamin-packed kiwi berries. Servings 1 ½ cups - diced kiwi berries 1 - Valencia orange, peeled and diced 1 cup - diced Asian pear ½ cup - diced sweet red or orange pepper ¼ cup - [...]