Leftover Turkey Curry A spicy and unique option for leftover turkey after Thanksgiving. Enjoy with a variety of creative toppings.   Servings 3 Tbsp butter ¼ cup minced onion 1 ½ tsp curry powder 3 Tbsp flour ¼ tsp salt 1/8 tsp ground ginger 1 [...]

Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 Tbsp butter, [...]

Creamy Mashed Potatoes A little bit of sour cream and cream cheese make this a seriously rich mashed potato experience! Servings 6 lbs. baking potatoes, peeled & quartered 1 cup sour cream 6 Tbsp. butter 8 oz. cream cheese, softened 1/2 cup milk 1 1/2 tsp. [...]

Kahlua Mashed Yams These delicious mashed yams, sweetened by a splash of Kahlua, make a great side for your holiday feast. Servings 4 lbs. garnet yams 1/2 cup milk 1/2 tsp. salt 1/4 cup Kahlua ½ cup maple syrup ½ cup butter, softened [...]

Savory Sage Stuffing This flavorful and hearty thanksgiving staple is made with bread, seasonings and herbs. Servings 1/2 cup butter 3/4 cup onion, chopped 1/2 tsp. poultry seasoning 1/2 tsp. dried sage (or 2 tsp. fresh sage) 9 cups dried bread cubes 1-2 cups broth (chicken [...]

Chickpea Waldorf Salad A variation on a classic Servings Dressing ½ cup mayonnaise (or Vegenaise) 2 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 1 tsp. honey ½ tsp. fine sea salt ⅛ tsp. crushed red pepper flakes ⅛ tsp. freshly ground black pepper [...]

Lemony Tofu "Egg" Salad This delicious tofu-based salad has plenty of citrusy flavor and satisfying protein, but no eggs! Servings Dressing 4 Tbsp. Vegenaise 2 Tbsp. mustard 2 Tbsp. red wine vinegar 1 Tbsp. olive oil ½ tsp. turmeric ½ tsp. lemon zest [...]

Fried Cauliflower "Rice" Made with fresh, delicious vegetables and completely grain free. From The Elimination Diet by Alissa Segersten & Tom Malterre, MS, CN Servings 1 medium head cauliflower, coarsely chopped 2 Tbsp extra virgin olive oil (or coconut oil) ½ white onion, diced 2 large carrots, diced [...]

Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]

Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]