Chicken Fajitas with Asparagus Put a little spice in your spring menu with this savory preparation of fresh, local asparagus. Servings 1 ½ pounds boneless, skinless chicken breasts 2-3 Tbsp Thrive Culinary oil or safflower oil, divided (high smoke point oil) 1 large onion, sliced lengthwise into ¼” strips [...]
Chicken with White Wine Sauce A simple and flavorful stove-top recipe for chicken breast braised in white wine with oyster mushrooms. This is a Donna's Kitchen video recipe. Servings 1 Tbsp olive oil 2 Tbsp butter, divided 3 Tbsp flour ½ tsp sea salt 1/8 tsp black [...]
Spring Quinoa This protein-packed salad blends quinoa with healthful dandelion greens, fresh snow peas, walnuts, feta cheese and light, citrus-herb dressing. Servings For the Salad: 1 ½ cups quinoa 2 ³⁄4 cups water 1 tsp. sea salt, divided ¼ lb. snow peas, cut into ³⁄4" pieces [...]
Toasted Parmesan Salad A simple Romaine salad with artichoke hearts, a savory dressing, and served with delicious, crispy toasted Parmesan. Servings Salad Ingredients: ³⁄4 cup shredded Parmesan cheese 2-3 romaine hearts 1 can quartered artichoke hearts, drained Dressing Ingredients: 2 Tbsp. [...]
Spinach, Apple, and Pecan Salad Great tasting and ever-so-simple spinach salad with a zingy Dijon dressing. Servings 6 cups fresh spinach leaves, torn into bite-sized pieces 2 medium Granny Smith apples ¾ cup pecan halves, broken 5 Tbsp olive oil 2 Tbsp Dijon mustard 2 Tbsp [...]
Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]
Crock Pot Chuck Roast Slow-cooked to tender, moist, savory perfection, this easy-to-make meal is great to come home to! Servings 2# chuck roast ¼ cup wheat-free tamari 2 garlic cloves, minced 3 Tbsp olive oil, divided 1 cup beef broth ½ cup red wine, optional [...]
Oregon Salad This colorful salad features Oregon's bounty, pears and hazelnuts in a zippy cranberry dressing. Servings 1 head red leaf lettuce 1 firm ripe pear, cored and thinly sliced ½ small red onion, sliced into thin rings 1 cup raw hazelnuts, toasted 2 tsp plus [...]
Leftover Turkey Curry A spicy and unique option for leftover turkey after Thanksgiving. Enjoy with a variety of creative toppings. Servings 3 Tbsp butter ¼ cup minced onion 1 ½ tsp curry powder 3 Tbsp flour ¼ tsp salt 1/8 tsp ground ginger 1 [...]
Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 Tbsp butter, [...]
