Lemony Tofu “Egg” Salad

2019-03-13T08:56:39-07:00

Lemony Tofu "Egg" Salad This delicious tofu-based salad has plenty of citrusy flavor and satisfying protein, but no eggs! Servings Dressing 4 Tbsp. Vegenaise 2 Tbsp. mustard 2 Tbsp. red wine vinegar 1 Tbsp. olive oil ½ tsp. turmeric ½ tsp. lemon zest [...]

Cheesy Stuffed Mushrooms

2019-02-25T16:02:35-08:00

Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]

Fried Cauliflower “Rice”

2019-02-27T10:27:04-08:00

Fried Cauliflower "Rice" Made with fresh, delicious vegetables and completely grain free. From The Elimination Diet by Alissa Segersten & Tom Malterre, MS, CN Servings 1 medium head cauliflower, coarsely chopped 2 Tbsp extra virgin olive oil (or coconut oil) ½ white onion, diced 2 large carrots, diced [...]

Fennel and Blood Orange Salad

2019-02-27T10:10:32-08:00

Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]

Zucchini Meatballs

2018-06-07T10:34:51-07:00

Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]

Zucchini Fritters

2018-06-07T10:12:28-07:00

Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]