Autumn Harvest Salad

2017-11-27T15:18:08+00:00

Autumn Harvest Salad Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad. Servings   Salad Ingredients 8 cups mixed salad greens 1-2 cups finely sliced red cabbage 1 green apple, diced 6 dried black mission [...]

Maple-Glazed Delicata Squash

2017-10-31T10:53:18+00:00

Maple-Glazed Delicata Squash Sweet and savory with all the flavors of fall. Servings 2 lb delicata squash 2 Tbsp. olive oil, divided 1/4 tsp salt 1 tsp chopped fresh rosemary 1 Tbsp. maple syrup 1 Tbsp Dijon mustard 1. Preheat oven to 425. [...]

Salted Almond Butter Fudge

2018-02-08T14:28:51+00:00

Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings  Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. Himalayan sea salt [...]

Black Bean Soup with Rice & Corn

2018-02-08T14:29:56+00:00

Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]

Grilled Pineapple with Ice Cream

2017-10-31T10:59:21+00:00

Grilled Pineapple with Ice Cream The perfect capper to a beautiful barbecue meal. This dessert is oh-so simple and oh-so irresistible! Servings 1 pineapple 2 Tbsp. melted butter 1 pint of vanilla ice cream 1. Peel pineapple, remove eyes, and slice into 3/4" rounds. 2. Place [...]

Roasted Red Pepper & Pesto Calzones

2017-11-27T15:39:37+00:00

Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings   Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]

Veggie Kabobs with Pesto Aioli

2017-11-27T15:34:30+00:00

Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings   Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]