Black Bean Soup with Rice & Corn

2018-09-07T10:34:59+00:00

Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]

Grilled Pineapple with Ice Cream

2017-10-31T10:59:21+00:00

Grilled Pineapple with Ice Cream The perfect capper to a beautiful barbecue meal. This dessert is oh-so simple and oh-so irresistible! Servings 1 pineapple 2 Tbsp. melted butter 1 pint of vanilla ice cream 1. Peel pineapple, remove eyes, and slice into 3/4" rounds. 2. Place [...]

Roasted Red Pepper & Pesto Calzones

2017-11-27T15:39:37+00:00

Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings   Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]

Veggie Kabobs with Pesto Aioli

2017-11-27T15:34:30+00:00

Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings   Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]

Kiwi Berry Salsa

2017-10-31T11:02:23+00:00

Kiwi Berry Salsa Zesty and tangy salsa made with tasty and vitamin-packed kiwi berries. Servings 1 ½ cups - diced kiwi berries 1 - Valencia orange, peeled and diced 1 cup - diced Asian pear ½ cup - diced sweet red or orange pepper ¼ cup - [...]

Apple Cranberry Quinoa

2017-10-31T11:07:38+00:00

Apple Cranberry Quinoa This sweet & savory dish can be served hot or cold. Packed with nutrients and flavor. Servings 1 cup quinoa ½ tsp salt 2 Tbsp coconut oil ¾ cup onion, minced 1 ½ cup apple, minced ¼ cup cranberries, chopped Juice of [...]