First Alternative Co-op Recipe Blog
In kitchens across the county, country, and world, cooks are getting back to the basics to feed their families and the Co-op’s here to help. We’re digging into our library of recipes to share budget-minded dishes that are easy to make, packed with nutrition, and absolutely delicious. Bookmark this page and check back often to save money while you expand your kitchen repertoire!
Chilled Gazpacho Ingredients: 3 tomatoes, chopped (5-6 cups) 1/3 cup red onion, finely chopped [...]
Summer Ratatouille Ingredients: 2 tomatoes, chopped 1 small eggplant, chopped 1 red bell pepper, [...]
Peach and Corn Salsa Ingredients: 1 ear sweet corn kernels 2 large ripe peaches, [...]
