Simple Rhubarb Crisp

A perfect dessert to jump start spring — with a great focus on local ingredients!

Simple Rhubarb Crisp
Serves 8
Easy as pie --- but in a simple crisp form!
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Filling
  1. 4 cups rhubarb, diced
  2. 1/2 cup sugar
  3. 1/3 cup Stalford Whole Wheat Flour
  4. 1 cup strawberries, optional
Crumble Topping
  1. 3/4 cup brown sugar
  2. 1/2 cup Stalford Whole Wheat Flour
  3. 1/2 cup Greenwillow Grains rolled oats
  4. 1 teaspoon cinnamon
  5. pinch sea salt
  6. 1/3 cup butter
Filling Directions
  1. Toss until rhubarb is coated.
  2. Spoon into greased pan (8×8 inch pan or 9-inch pie pan.)
Crumble Topping
  1. Blend ingredients until crumbly.
  2. Sprinkle over the top of rhubarb.
  3. Bake at 375 degrees for 40 – 50 minutes or until bubbly and rhubarb is soft when tested with a knife.
First Alternative Co-op https://firstalt.coop/
By |2014-12-31T19:13:33+00:00December 31st, 2014|Desserts, Vegetarian|0 Comments
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