Lentil Bolognese

Lentil Bolognese Searching for lentil inspiration? Try this simple pasta recipe that uses lentils and walnuts in its hearty, vegetarian sauce. If you don't happen to have zucchini, you can easily substitute another veg (fresh or frozen), such as broccoli, [...]

By |2020-04-17T10:05:16-07:00April 14th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Homemade Hummus

Homemade Hummus Traditionally made with chickpeas, did you know you can make hummus with just about any other bean? If you're running low on chickpeas, or just want to try something different, consider trying this recipe with kidney beans, black [...]

By |2020-04-17T10:08:06-07:00April 9th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Bodacious Bean Blend

Bodacious Bean Blend This well-seasoned mix of black and pinto beans is simple, nourishing, and loaded with flavor. It makes an easy, vegan, gluten free meal served with a healthy scoop of rice. Enhance the bodaciousness even further with a tasty [...]

By |2020-04-02T14:08:53-07:00April 2nd, 2020|Blog, Co-op Classics Home Cooking|0 Comments
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