Sautéed Beans and Greens

Sautéed Beans and Greens Quick, easy and healthy! This simple saute can serve as a main dish and also works well as a side for a meat-based meal. This version calls for kale and cannellini beans, but other greens and [...]

By |2020-04-20T10:59:31-07:00April 20th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Fruited Chicken Salad

Fruited Chicken Salad Got leftover chicken? This is a delicious and satisfying lunch any day of the week. If you don't have leftover chicken, you can cook up some chicken breast, or use canned chicken as well. This recipe suggests [...]

By |2020-04-17T10:10:58-07:00April 15th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Lentil Bolognese

Lentil Bolognese Searching for lentil inspiration? Try this simple pasta recipe that uses lentils and walnuts in its hearty, vegetarian sauce. If you don't happen to have zucchini, you can easily substitute another veg (fresh or frozen), such as broccoli, [...]

By |2020-04-17T10:05:16-07:00April 14th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Chile Relleno Casserole

Chile Relleno Casserole This savory and easy-making brunch pleaser is a great choice for Easter or really any Sunday morning! This recipe is a vegetarian version, but feel free to add in some cooked sausage. Fresh milk can be substituted [...]

By |2020-04-17T10:07:05-07:00April 11th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Homemade Hummus

Homemade Hummus Traditionally made with chickpeas, did you know you can make hummus with just about any other bean? If you're running low on chickpeas, or just want to try something different, consider trying this recipe with kidney beans, black [...]

By |2020-04-17T10:08:06-07:00April 9th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Deviled Easter Eggs

Deviled Easter Eggs Kiddos in the Kitchen – Kids' Activities Using Natural Dyes for Eggs Egg dyeing is a fun springtime tradition. Did you know you can use various fruits, leaves, roots, seeds, and other natural things to create [...]

By |2020-04-17T10:08:44-07:00April 8th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Lemon Herb Tofu Salad

Lemon Herb Tofu Salad Fresh herbs and lemon zest brighten this vegan salad. The herbs in the garden are heading into their prime season. Feel free to improvise a blend of fresh herbs based on what you have available there. [...]

By |2020-04-17T10:10:40-07:00April 4th, 2020|Blog, Co-op Classics Home Cooking|0 Comments

Bodacious Bean Blend

Bodacious Bean Blend This well-seasoned mix of black and pinto beans is simple, nourishing, and loaded with flavor. It makes an easy, vegan, gluten free meal served with a healthy scoop of rice. Enhance the bodaciousness even further with a tasty [...]

By |2020-04-02T14:08:53-07:00April 2nd, 2020|Blog, Co-op Classics Home Cooking|0 Comments
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