Granola and frozen berries star in this yummy dessert that’s easy to make. Just be careful of the simmering fruit juice! Any combination of berries will be delicious. Or you could experiment with other fruits, like apples, rhubarb, and peaches. If you don’t have cornstarch in your pantry, you can also add a little flour to the simmering berries to help thicken them slightly.
If you have some ice cream in that freezer, scoop it on top and bring this dessert to an even higher level of yum! This is one of those desserts that can also double as breakfast, particularly with some healthy probiotic yogurt.