Simply delicious tuna with seasonings. There’s a lot of fish in the sea, but tuna takes the cake when it comes to a budget-minded but still delicious dinner. And at the Co-op, you can be sure it’s clean and sustainably fished.
1/8 onion, finely minced 1 tsp olive oil
2 Tbsp mayonnaise
1 Tbsp stoneground mustard
1/8 tsp curry powder
¼ tsp ground cumin
6 oz canned tuna
¾ cup dried bread crumbs
Sauté onion in oil until soft. Drain tuna. Mix all ingredients together. Form mixture into 4 patties and place on parchment lined cookie sheet. Bake at 350°F about 20 minutes, or until golden. Serve with lemon wedges or Yumm! Sauce.