It’s easy and fun to make your own pitas! Wholesome whole wheat is the key ingredient in these healthy, delicious pocket breads. This recipe works best on a pizza stone, but can also work on a baking sheet. The project does require some time to allow the dough to rise, but the reward is ample. There’s really no fancy trick to forming the handy pocket in these pitas, it simply forms itself magically as it bakes! Get the kids involved if you’d like some helpers to roll the dough into balls and let them watch the amazing inflating pocket breads form as they bake. The house will smell amazing and you’ll have fresh, warm pitas to serve with your favorite soup, hummus, salad, falafel or shawarma recipe. You may consider popping them into a paper bag after baking if you’d like them to stay soft & pliable.