Yams, the sweet cousin of mashed potatoes.
Write a review
- 4 lbs. garnet yams
- ½ cup milk
- ½ tsp. salt
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup Kahlua (Available at liquor store)
- Boil yams until fork tender. Drain, peel and place in mixing bowl. Mash yams, add milk, butter, salt, and brown sugar and beat until smooth. Put into saucepan, add ¼ cup Kahlua and simmer 1 –1 ½ hours, stirring frequently.
First Alternative Co-op https://firstalt.coop/