Looking for more ideas to use all that extra zucchini? Here’s a tasty option. Zucchini can be sliced thinly with a knife or peeler, or you can get a special spiralizer tool for making noodle shapes out of your zucchini. Zucchini is a low-carb alternative to traditional spaghetti noodles and the “zoodles” are a fresh tasting and moist base for your favorite sauce. Also delicious with some shredded fresh basil, cherry tomatoes, sauteed mushrooms, and grated Parmesan.