African Ground Nut Stew
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Flavorful stew with peanuts, yams, and spices! Simple to make and great for enjoying with your favorite flatbread. Feel free to pump up the heat with additional chili flakes and/or hot sauce.
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- 1 tsp oil
- 1 onion, diced
- ½ bell pepper, diced
- 2 garlic cloves, minced
- 1 cup roasted peanuts, chopped
- 1 tsp crushed red pepper
- 1 yam, peeled and cubed
- 2 red potatoes, cubed
- 2 cups vegetable broth
- 1 can diced tomatoes
- ½ tsp salt
Instructions:
Sauté onion and pepper in oil until tender. Add peanuts, salt and red pepper and sauté until fragrant, about 2 minutes. Add remaining ingredients and bring to a boil. Cover and simmer over low heat 1 hour.