Beef Fold-Overs
Kiddos in the Kitchen – Kids’ Activities
Now Let’s Make the Recipe!
Quick, easy and satisfying! This simple recipe wraps a tasty ground beef & veggie mixture up in refrigerator biscuits. Kind of like hand-pies, but much easier than messing around with pastry. Try them with fresh, local, organic bell pepper, or improvise with additional fresh veggies like kale, tomatoes, zucchini, and/or corn.
- 1/2# ground beef
- 1/2 onion, chopped
- 1/4 cup green pepper, chopped
- 4 oz tomato sauce
- 1/2 tsp sea salt
- 1/8 tsp oregano
- 1/8 tsp black pepper
- 1 (8 oz) can refrigerator biscuits
Instructions:
Heat oven to 400° F. Brown ground beef; add onion and green pepper; saute until onion is translucent. Add tomato sauce and seasonings; heat through. Separate biscuits and roll out on a floured board, one at a time, into 5” circles. Place a slight ¼ cup of the beef mixture on each round. Fold over, wet edge with finger dipped in water, and press together to seal. Place on a parchment-lined baking sheet and bake for 16-18 minutes, or until nicely browned.