Black Bean and Yam Tacos
Ingredients:
- 1 Tbsp coconut oil
- 1 can black beans, rinsed & drained
- ¼ tsp cumin
- ¼ tsp chili powder
- 1 large yam
- 4-6 corn tortillas
- 1 large avocado, sliced
- 1 cup spinach leaves, chopped
- Cilantro, chopped
- Salsa, optional
Note: Recipe adapted from The Elimination Diet by Malterre, Segersten
Instructions:
Boil yam until tender, peel, cube and salt lightly. Heat beans and stir in seasonings. Heat tortillas and assemble tacos with beans, yams, avocado, spinach, cilantro and salsa.