Black Bean and Yam Tacos

Ingredients:

  • 1 Tbsp coconut oil
  • 1 can black beans, rinsed & drained
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • 1 large yam
  • 4-6 corn tortillas
  • 1 large avocado, sliced
  • 1 cup spinach leaves, chopped
  • Cilantro, chopped
  • Salsa, optional

Note: Recipe adapted from The Elimination Diet by Malterre, Segersten

Instructions:

Boil yam until tender, peel, cube and salt lightly. Heat beans and stir in seasonings. Heat tortillas and assemble tacos with beans, yams, avocado, spinach, cilantro and salsa.