Ingredients:

• 6 corn tortillas
• ¼ cup olive oil
• ¼ cup chopped green onions
• 1 cup whole tomatoes, drained
• ½ can black beans, drained and rinsed
• ½ Tbsp lime juice
• ½ cup frozen corn
• 1 tsp fresh oregano
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• Salsa for topping

Instructions:

Cut tortillas into thin strips. Heat oil in a skillet until hot; add tortillas and green onions, turning occasionally until tortillas are crisp, about 10 minutes. Stir beans, tomatoes, lime juice, corn, and seasonings together in a skillet and heat. Add cheese; heat until melted. Serve over fried tortillas, topped with salsa.