Cheesy Hickory Bread

Ingredients:

  • ½ loaf French bread
  • ¼ cup butter, softened
  • ½ cup shredded Monterey Jack cheese
  • 1 Tbsp fresh parsley, chopped
  • ¼ tsp hickory smoked salt
  • 1 tsp tamari

Instructions:

Cut bread diagonally into 1” slices. Mix remaining ingredients. Spread generously on bread slices. Reassemble loaf, wrap in foil, and bake at 350°F for 15-20 minutes.