Ingredients:

• ½ loaf French bread
• ¼ cup butter, softened
• ½ cup shredded Monterey Jack cheese
• 1 Tbsp fresh parsley, chopped
• ¼ tsp hickory smoked salt
• 1 tsp tamari

Instructions:

Cut bread diagonally into 1” slices. Mix remaining ingredients. Spread generously on bread slices. Reassemble loaf, wrap in foil, and bake at 350°F for 15-20 minutes.