Turkey Time at the Co‑op!
MARY’S TURKEY: We offer Mary’s Turkeys, grown naturally with plenty of open space in California and Utah. All Mary’s turkeys are non-GMO and free-range. They are fed 100% vegetarian, non-GMO feed free from hormones or antibiotics. A humane, stress-free environment leads to a healthier, more flavorful meat. Organic options are available. Duck & game hens are also available on a limited basis. No reservations required or taken! Learn about Mary’s Turkeys.
LOCAL TURKEYS: We are excited to offer local turkeys this year from Dominion Farms in Sweet Home! Dominion Farms proudly offers pasture raised turkeys, fed 100% non-GMO and soy- and corn-free feed. Learn more about Dominion Farms. Local turkeys are available to reserve in advance in-store or by phone through Nov. 23 (North Store: 541-451-3115, South Store: 541-753-3115). Quantities are limited.
Turkey Time at the Co‑op!
MARY’S TURKEY: We offer Mary’s Turkeys, grown naturally with plenty of open space in California and Utah. All Mary’s turkeys are non-GMO and free-range. They are fed 100% vegetarian, non-GMO feed free from hormones or antibiotics. A humane, stress-free environment leads to a healthier, more flavorful meat. Organic options are available. Duck & game hens are also available on a limited basis. No reservations required or taken! Learn about Mary’s Turkeys.
LOCAL TURKEYS: We are excited to offer local turkeys this year from Dominion Farms in Sweet Home! Dominion Farms proudly offers pasture raised turkeys, fed 100% non-GMO and soy- and corn-free feed. Learn more about Dominion Farms. Local turkeys are available to reserve in advance in-store or by phone through Nov. 23 (North Store: 541-451-3115, South Store: 541-753-3115). Quantities are limited.
High-quality, humanely raised beef, pork, and lamb roasts are another great option as the star of your holiday feast! We are proud to offer:
- Local, grass-fed beef, lamb & pork from Lonely Lane in Mt. Angel
- Local, pasture-raised lamb from Cattail Creek in Junction City
- All natural, humanely raised hams from Niman Ranch and Beeler’s
Many cuts and sizes available. Check stores for availability.
High-quality, humanely raised beef, pork, and lamb roasts are another great option as the star of your holiday feast! We are proud to offer:
- Local, grass-fed beef, lamb & pork from Lonely Lane in Mt. Angel
- Local, pasture-raised lamb from Cattail Creek in Junction City
- All natural, humanely raised hams from Niman Ranch and Beeler’s
Many cuts and sizes available. Check stores for availability.
Looking for a plant-based entree alternative? We’ve got you covered! All items are available at both locations unless otherwise noted.
- Tofurky: Ham-Style Roast with Amber Ale Glaze, Plant-Based Roast with Wild Rice Stuffing, Plant-Based Thanksgiving Feast, and Savory Gravy
- Field Roast: Hazelnut & Cranberry Plant-Based Roast, Sage & Garlic Plant-Based Celebration Roast
- Quorn: Meatless Turkey-Style Roast
- Gardein: Plant-Based Savory Stuffed Turk’y, Plant-Based Roast Turk’y
Looking for a plant-based entree alternative? We’ve got you covered! All items are available at both locations unless otherwise noted.
- Tofurky: Ham-Style Roast with Amber Ale Glaze, Plant-Based Roast with Wild Rice Stuffing, Plant-Based Thanksgiving Feast, and Savory Gravy
- Field Roast: Hazelnut & Cranberry Plant-Based Roast, Sage & Garlic Plant-Based Celebration Roast
- Quorn: Meatless Turkey-Style Roast
- Gardein: Plant-Based Savory Stuffed Turk’y, Plant-Based Roast Turk’y
Made-From-Scratch Holiday Favorites
From the Co-op Kitchen to Your Family’s Table
Let the Co-op Kitchen do the cooking for you! Enjoy our Festive Fixings menu in the Grab & Go cases from Nov. 22-27, featuring delicious and convenient options to make your holiday gatherings a little easier.
Herb Roasted Turkey — WF | DF $10.99/lb
Mashers — WF | DF | V $6.99/lb
Sage Apple Stuffing — DF | V $8.99/lb
Cranberry Sauce — WF | DF | V $9.99/lb
Holiday Gravy — WF | DF | V $8.99/lb
Freshly baked & made locally with love! Holiday pies are available to reserve in advance so you can rest easy knowing you will have what you need. Pies can be reserved in-store or by phone through Saturday, Nov. 23. Pies can be picked up in-store anytime by 6pm on Wednesday, Nov. 27. Co-op Kitchen pies typically serve 6-8 people.
Marionberry Pie | Featuring local, organic marionberries from Stahlbush Island Farms, $15.99
Apple Pie | Featuring Willamette Valley apples, $15.99
Classic Pumpkin Pie & Vegan Pumpkin Pie | Featuring US-Grown, Non-GMO Pumpkin, $12.99
Made-From-Scratch Holiday Favorites From the Co-op Kitchen to Your Family’s Table
Freshly baked & made locally with love! Holiday pies are available to reserve in advance so you can rest easy knowing you will have what you need. Pies can be reserved in-store or by phone through Saturday, Nov. 23. Pies can be picked up in-store anytime by 6pm on Wednesday, Nov. 27. Co-op Kitchen pies typically serve 6-8 people.
Marionberry Pie | Featuring local, organic marionberries from Stahlbush Island Farms, $15.99
Apple Pie | Featuring Willamette Valley apples, $15.99
Classic Pumpkin Pie & Vegan Pumpkin Pie | Featuring US-Grown, Non-GMO Pumpkin, $12.99
Planning a big meal for a large group of friends and family can be a daunting task. Try using this handy shopping list and meal planning guide with recipes for 10-12 people scheduled out over a week. We also have a version adjusted for a fully gluten-free Thanksgiving feast! Still cooking for a smaller group? Don’t worry, simply halve these recipes to fit your ideal gathering size.
The perfect wine pairing is the special touch that makes for a great holiday meal. The Co-op’s Beer and Wine Buyers have curated their favorite recommendations that are sure to be a crowd pleaser when everyone gathers around the table.
Looking for help cooking up all the Thanksgiving favorites? Hoping to explore some new ideas to give this year’s feast a little something special? Seeking ways to accommodate your guests’ various dietary restrictions? Look no further than our special Holiday Recipes page!
Planning a big meal for a large group of friends and family can be a daunting task. Try using this handy shopping list and meal planning guide with recipes for 10-12 people scheduled out over a week. We also have a version adjusted for a fully gluten-free Thanksgiving feast!
Looking for help cooking up all the Thanksgiving favorites? Hoping to explore some new ideas to give this year’s feast a little something special? Seeking ways to accommodate your guests’ various dietary restrictions? Look no further than our special Holiday Recipes page!
