Ingredients:

• 2 cups lettuce, chopped
• 2/3 cup hummus
• 1 cucumber, peeled and sliced
• 1 cup cherry or grape tomatoes, halved
• ½ cup Kalamata olives, halved
• ¼ cup feta cheese
• 2 pita bread rounds, warmed and cut into wedges for dipping

Instructions:

Divide greens between 2 bowls.  Top with remaining ingredients, reserving the pita bread for serving. Serve Hummus Bowl with pita wedges, using the hummus as a dip for the bread and a dressing for the vegetables.