Ingredients:

• 3/4 cup dry orzo
• ½ – 1 can garbanzo beans, drained and rinsed
• 1½ Tbsp lemon juice
• ¼ tsp sea salt
• 1 small cucumber, peeled and diced
• ½ red bell pepper, diced
• 1/3 cup chopped fresh dill
• 1/3 cup chopped fresh mint
• 2 Tbsp red wine vinegar
• 3 Tbsp olive oil
• ½ tsp Dijon mustard
• 1 tsp dried oregano
• ½ cup feta cheese crumbles
• 1/3 cup Kalamata olives, halved
• Black pepper to taste

Instructions:

Bring 2 cups water to boil in a saucepan.  Add orzo, cook 5-8 minutes, until al dente. Drain orzo and rinse with cold water. Place desired amount of garbanzo beans in a bowl with orzo and all remaining ingredients. Stir and season to taste.