Ingredients:

• 1 ear sweet corn kernels
• 2 large ripe peaches, diced
• ¼ small red onion, diced
• 1 small jalapeño, finely diced, seeds and veins removed
• ¼ cup cilantro, chopped
• 2 Tbsp lime juice
• Sea salt to taste

Instructions:

Mix all ingredients in a small glass bowl. Store in refrigerator. Serve with tortilla chips or also great atop fish tacos.