Clean potatoes and prick skin with a fork in several places. Rub skins with olive oil and salt and bake on oven rack at 400°F for 45-60 min. Reserve 1 potato for Baked Potato Corn Chowder. Chop and steam broccoli; (cut crowns into bite-sized pieces, peel stem and slice). Heat cheese sauce and top potatoes with your favorite toppings.

To heat ham, place in skillet with a small amount of water. Heat over medium heat, just until heated through.

Save for later: 1 baked potato and 1 slice ham for Baked Potato Corn Chowder