Chicken with White Wine Sauce

A simple and flavorful stove-top recipe for chicken breast braised in white wine with oyster mushrooms. This is a Donna’s Kitchen video recipe.

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Servings

  • 1 Tbsp olive oil

  • 2 Tbsp butter, divided

  • 3 Tbsp flour

  • ½ tsp sea salt

  • 1/8 tsp black pepper

  • 2 large boneless chicken breast halves

  • 1 small onion, chopped

  • ¼# oyster mushrooms, chopped

  • ¼ cup Eola Hills Pinot Gris

  • 1 Tbsp parsley, chopped

Instructions

Heat olive oil and 1 Tbsp butter in a skillet. Place flour on a plateDredge chicken in flour, making sure both sides are well-coated. Add breasts to the skillet, salt & pepper the chicken; cook until browned, about 5 minutes. Turn and brown on second side. Transfer chicken to a cutting board. Add onion and mushrooms to skillet. While onion is cooking, slice breasts across the grain into 1” thick pieces. When onion is done, add wine and remaining butter to skillet; stir. Place chicken slices on top of mushrooms, cook over med-low heat until chicken is cooked through, about 5 minutes. Garnish with parsley and serve.