DAY 3: Ginger Broccoli Tofu, Brown Rice & Citrus Fennel Salad
Ginger Broccoli Tofu
Instructions
Stir-fry tofu in 2 Tbsp oil until golden. Add 1 Tbsp oil, ginger, garlic, onion and broccoli to pan; cook until broccoli is tender-crisp. Mix veggie broth powder and hot water; stir until dissolved. Add to tofu mixture along with mushrooms, chili flakes and tamari. Mix cornstarch and cold water; stir until dissolved. Add, stirring constantly; cook 1 min. Serve over brown rice from Day 1.