DAY 2: Ginger Broccoli Tofu, Rice, Carrot Sticks
Ginger Broccoli Tofu
Instructions
Stir-fry tofu in oil until golden. Add ginger, garlic and broccoli; cook until broccoli is tender-crisp. Add mushrooms; cook until softened. Mix veggie broth powder and hot water; stir until dissolved. Add to tofu mixture along with chili flakes and tamari. Mix cornstarch and cold water; stir until dissolved. Add to veggies, stirring constantly; cook until thickened. Serve over rice.
To prepare broccoli, cut crowns into bite-sized pieces. Cut ~1″ off bottom of stalk. Peel stalk, slice1″ thick. Place broccoli & stems on baking sheet, spray with olive oil, sprinkle with salt & pepper & roast at 400°F 10-15 min. Use 2 carrots for tonight’s dinner
Save for later: 1 stalk broccoli for Broccoli Cheese Bakers, 5 carrots for Southern Beans with Ham, Sesame Glazed Carrots and Baked Potato Corn Chowder