Indiana Chili

Economical, satisfying, and kid-friendly

0
Servings

  • 1lb. ground beef

  • 1 small onion, chopped

  • 1¼ tsp salt

  • 1 Tbsp. chili powder

  • 2 quarts tomato juice

  • 1 quart water

  • 1 can red kidney beans, drained and rinsed

  • 1 lb. spaghetti

Instructions

Brown ground beef and onion in a stock pot. Add salt, chili powder, tomato juice and water. Simmer 10-15 minutes. Add kidney beans and stir. Bring a large pan of water to boil and add spaghetti. Cook until al dente. Drain and rinse. Add spaghetti to chili, heat through and serve with crackers.