Bring a large pot of water to boil; add lasagna noodles and cook according to package directions. Drain, rinse and set aside. Heat Spaghetti Sauce. Coat bottom of 9×13 glass casserole dish with a thin coat of sauce. Layer dish with 1/3 of noodles, 1/3 of the 3 cheeses, 1/3 of the spinach leaves and 1/3 of remaining Spaghetti Sauce. Repeat layers until all ingredients are used. Bake at 350°F for 30-45 minutes. Let cool 10 minutes before cutting and serving.

 

To make garlic bread, spread butter on 4 bread slices, sprinkle with a little garlic salt and broil to your desired finish.

Bring 1½ cups peas to boil in a saucepan, with a small amount of salted water. Cook 2-3 minutes. Drain, butter and serve.

Make green salad using 1 head lettuce, 1 carrot, and ½ cucumber.