Russian Red Cabbage

Delicious classic cooked cabbage side dish

0
Servings

  • 1 medium head red cabbage

  • 2 onions

  • 2 carrots

  • 2 Tbsp. red wine vinegar

  • 2 Tbsp. brown sugar

  • 1 large pinch cinnamon

  • 1 sour apple, peeled

  • 1 stick celery

  • ½ – 1 cup beef (or vegetable) stock

  • Olive oil for frying

Instructions

Finely chop onions, carrots and apples. Fry in oil then add shredded cabbage and remaining ingredients. Cook very slowly until tender. For best flavor, prepare a day ahead and reheat.