DAY 1: Salmon Tacos, Seasoned Black Beans, Green Salad
Salmon Tacos
Instructions
Fry bacon to desired finish; drain and crumble. Gently heat salmon in a skillet over medium heat; cubed. Set ½ aside for Salmon Melts. Wrap tortillas in foil and heat in 350°F oven for 10 minutes or place in microwave, without foil, for 30 seconds. Distribute ingredients over warmed corn tortillas. Fold in half taco style.
Seasoned Black Beans
Instructions
Combine all ingredients in a saucepan. Simmer gently for 15-20 minutes.
Make salad with 1 head lettuce, 2 carrots, ½ green bell pepper and ½ cucumber. Reserve ½ for Day 6.