DAY 4: Stuffed Tomatoes, Celery & Peanut Butter, Broiled Blue Cheese Peaches

Stuffed Tomatoes

  • 1 can tuna, drained

  • 1 dill pickle, diced

  • 1 stalk celery, diced

  • 1 tsp dried dill

  • 2 cups lettuce, chopped

  • 2 large tomatoes

  • Salad dressing of your choice

Instructions

Mix tuna, pickle, celery and dill. Remove core and seed from tomatoes. Mix seeds into tuna mixture. Fill whole tomates with tuna mixture, place on a bed of dressed lettuce.

Broiled Blue Cheese Peaches

  • 2 peaches

  • ¼ cup blue cheese crumbles

  • 2 Tbsp honey

Instructions

Split peaches in half and remove pit. Place on a cookie sheet, cut side up. Broil until they soften and start to caramelize, 3-5 minutes. Put a little cheese in the center and drizzle with honey.

Cut 2 celery stalks into 3-4″ pieces. Fill with peanut butter and top each piece with 3-5 raisins

Save for later: Lettuce for Pear Hazelnut Salad and Chicken Ensalada