DAY 6: Tortilla Soup, Spanish Rice, Green Salad
Tortilla Soup
Instructions
Heat oil in a skillet and add chicken. Cook 4 minutes, or until it begins to brown. Add coriander, thyme, salt, pepper, onion, bell pepper and jalapeño. Cook 8-10 minutes, stirring frequently. Mix broth powder with hot water. Add broth to skillet along with tomatoes. Heat through. Lightly crush tortilla chips into 2 bowls. Top with cheese and ladles of soup. Squeeze lime juice into soup. Garnish with avocado, green onions and cilantro.