Heat a saucepan of water to boiling; add salt and pasta. Cook, stirring occasionally until pasta is al dente. Drain and rinse. Combine drained pasta mixture with all remaining ingredients and place in an 8″ x 8” glass baking dish. Bake at 350°F for 30 minutes.

Place frozen peas in a small saucepan with water to cover. Add salt to taste; heat through. Serve with butter. Serve with dinner rolls and butter.