Lamb Meatballs

Such a simple and satisfying way to enjoy locally pastured raised ground lamb. This recipe was featured at the 2019 Winter Wine Soirée and is a great option for your next big gathering!

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Servings

  • 1 pound ground lamb

  • 3 tablespoons red onion, finely chopped

  • 1 small garlic clove, minced or crushed in a garlic press

  • 1 egg, slightly beaten

  • 2 tablespoons breadcrumbs (New Cascadia makes a gluten free version)

  • 1 tsp cumin

  • 1 Tbsp mayonnaise

  • ½ tsp dried mint

  • ¾ tsp kosher salt

  • 2 Tbsp olive oil

  • 1 lemon

Instructions

Mix lamb, red onion, garlic, egg, bread crumbs, cumin, mayonnaise, mint and salt. Mix thoroughly. Form the mixture into 1” meatballs and place on a greased cookie sheet. Broil 4” from heat for 2 ½ minutes; turn over and broil 2 ½ minutes more. Squeeze lemon juice over the top.