Zucchini Pasta

Having trouble keeping up with an excess of zucchini? Try making it into pasta!

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Servings

  • 6 medium zucchini

  • 1 tsp. salt, divided

  • 2 tsp. olive oil

  • 6 cloves garlic, minced

  • Black pepper to taste

Instructions

Use a spiralizer or vegetable peeler to make zucchini into noodles. Set in a colander over the sink and sprinkle with ½ tsp. salt and toss. Let sit for 15-20 minutes; press liquid out. In a large skillet, heat oil. Add zucchini, garlic, salt & pepper and allow to cook for several minutes, until zucchini becomes golden and soft. Serve with your favorite pasta sauce or Alfredo sauce.