Burger Ingredients:

• ½# ground lamb
• 1 ½ tsp stoneground mustard
• 1-2 green onions, minced
• 2 Tbsp fresh mint, minced
• ¼ tsp ground cumin
• ¼ tsp sea salt
• Freshly ground black pepper to taste

Burger Toppings:

• Mustard
• Avocado
• Fresh mint leaves
• 2 burger buns

Note: Recipe adapted from The Elimination Diet by Segersten & Malterre

Instructions:

Place all burger ingredients in a medium bowl and mix together with your hands. Form mixture in 4-6 patties and set aside. Heat a cast-iron skillet and add burgers. Cook 5 minutes on each side or until desired finish is reached. Serve burgers on buns, along with toppings.