Ingredients:

• 2 Tbsp chopped fresh sage
• 3 garlic cloves, minced
• 1 ½ tsp olive oil
• 3-4 green onions, chopped
• 1 ½ tsp lemon juice
• 1 – 15 oz can cannellini beans, drained
• Salt and pepper to taste

Instructions:

Combine sage, garlic, onions, and oil in a saucepan and sauté until garlic is golden. Add lemon juice and beans and cook 10 minutes or until heated through. Add salt and pepper to taste. Serve hot or chill and serve as a salad.