Ingredients:

• 2 Tbsp butter
• ½ cup onion, chopped
• ½ tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp chili flakes
• 1 – 15 oz can garbanzo beans, drained and rinsed
• ¼ tsp salt
• Black pepper to taste
• 1 Tbsp water
• 1 tsp lemon juice
• Cilantro, chopped, for garnish

Instructions:

Melt butter in a large skillet. Add onions and cook slowly until light brown, about 20-25 minutes. Add coriander, cumin, and red pepper; cook for 1-2 minutes. Add beans, salt, pepper, water, and lemon juice. Cook until beans are heated through. Sprinkle with cilantro just before serving.