Ingredients:

• 2 green bell peppers
• ½ lb ground beef
• 4 crimini mushrooms, chopped
• ½ onion, chopped
• 1 clove garlic, crushed
• 1 carrot, minced
• ½ cup celery with leaves, diced
• Sea salt & pepper to taste
• 1 Tbsp dried parsley
• ½ tsp dried dillweed
• ¼ cup Parmesan cheese, grated

Instructions:

Cut tops off peppers, remove seeds, keeping tops. Sauté meat in a frying pan, until browned. Add mushrooms, onion, garlic, carrots and celery. Season with salt & pepper. Add remaining ingredients. Stuff peppers and place in a baking dish. If you have more stuffing than will fit inside peppers, allow them to overflow into the dish. Add ½ cup water to baking dish, cover and bake over, bake at 350°F for 30 minutes.