Tempeh Banh Mi
Quick to make, low-cost, and healthy. Enjoy these simple sandwiches as a tasty lunch or dinner any day of the week. Feel free to pump up the heat on them with additional chili flakes or hot sauce.
- ½ Breadstop French baguette
- 1 block tempeh, cut to ¼ inch slices
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 Tbsp sesame oil
- 2 Tbsp tamari
- Pinch of chili flakes
- 1 cucumber, sliced
- ½ cup shredded cabbage
- ½ cup chopped cilantro
- mayonnaise, to taste
- ½ cucumber, sliced thin
Instructions:
Sprinkle tempeh with onion and garlic powder and sauté in oil until crispy and golden. Flip and cook the other side. Sprinkle with tamari and chili flakes. Reserve ½ of tempeh for salad. Assemble on baguette with mayo, cilantro, cucumber, and cabbage