Veggie Kabob Ingredients:

• ½ cup cherry tomatoes
• ½ red bell pepper, cut into chunks
• ½ sweet onion, cut into chunks
• 1 zucchini, cut into diagonal chunks
• ½ pkg tempeh, cut into chunks
• ¼ cup olive oil
• 2 Tbsp balsamic vinegar
• Salt & pepper to taste

Basil Aioli Ingredients:

• ½ cup fresh basil leaves
• ¼ cup mayonnaise
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp chopped almonds
• 1 cloves garlic
• ½ Tbsp fresh lemon juice

Veggie Kabob Instructions:

Place all ingredients in sealable container. Shake container throughly to coat. While grill heats, soak 6 skewers in water. Load skewers and grill over medium heat, turning after 5-6 minutes. Cook to desired finish.

Basil Aioli Instructions:

Place all ingredients in food processor. Process until smooth. Serve with skewers, also great with sweet corn and bread.