Ingredients:

• 2 cups cooked brown rice
• 1 can pinto beans, undrained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh oregano
• 1 tsp dried thyme
• ½ tsp dried basil
• ½ tsp dried marjoram
• ½ tsp chili powder
• ½ tsp salt
• 2 carrots, thinly sliced
• 3 radishes, thinly sliced
• 2 green onions, sliced
• Salsa to taste
• Romaine lettuce, for making wraps

Instructions:

Place beans, with their juice, in a saucepan.  Add onion and seasonings. Simmer 6-8 minutes, until sauce is thickened. Divide ingredients between lettuce leaves, add salsa as desired, roll up lettuce leaf and serve.