Ingredients:

• ½ cup wild rice
• ½ tsp sea salt
• ½ cup Brussels sprouts, thinly sliced
• ½ red bell pepper, chopped
• 2 cups kale, chopped
• ½ cucumber, chopped
• ½ cup broccoli, chopped
• 2 sausage links, halved & sliced
• 1-2 Tbsp olive oil
• Yumm! Sauce to taste
• Chopped hazelnuts, cilantro to garnish

Instructions:

Cook wild rice in 2 cups water for 35-40 minutes, or until tender.  Add more water during cooking, if needed. Heat a skillet and add sausage pieces; sauté until done. Drain and set aside. To assemble two bowls, layer half of each of the ingredients in individual serving bowls. Spoon Yumm! Sauce over top and garnish with hazelnuts and cilantro.