The cornerstone of Thanksgiving dessert. Simple, sweet, and delicious.
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Make 2. For each 9” pie you will need
- 2 eggs
- ¾ cup sugar
- 1 tsp. cinnamon
- ¼ tsp. cloves
- 1 – 12 oz. can evaporated milk
- 1 pie crust
- ½ tsp. ginger
- ½ tsp. salt
- 1 – 15 oz. can pumpkin
- Heat oven to 425°. Prepare pastry. Measure all ingredients into mixing bowl and beat until well mixed. Pour into unbaked pie shell. Bake 15 minutes. Reduce oven to 350°. Bake 45 minutes longer or until knife inserted in center comes out clean. Cool. Serve with sweetened whipping cream.
- Short on time? Bake the pie a week before Thanksgiving and keep it in the fridge. It will still taste great!
- Really short on time? Stop by the co-op and buy a prepared pumpkin pie (Also available in slices).
First Alternative Co-op https://firstalt.coop/