‘Tis the season of festive meals, family gatherings, and special traditions that you look forward to all year long. The Co-op is here to help make your holiday eating season as easy and stress-free as possible, so let’s get to planning.

Our Thanksgiving Headquarters is your one-stop-shop for all things Thanksgiving!

  • Let’s Talk Turkey, Roasts, and Plant-Based Alternatives: Browse turkey information and prices, explore our holiday beef, lamb, and pork roasts guide, and brush up on our plant-based entrée alternatives. In addition to Mary’s Turkeys, we are thrilled to be able to offer local turkeys from Dominion Farms in Sweet Home!
  • Let the Co-op Kitchen Cook for You: Our annual Festive Fixings menu is back and as delicious as ever! Enjoy Herb Roasted Turkey, Mashers, Sage Apple Stuffing, Cranberry Sauce, and Holiday Gravy in the Grab & Go cases from Nov. 22-27. These delicious and convenient options are a great option to make your holiday gatherings a little easier!
  • Reserve Your Holiday Pie: Freshly baked & made locally with love in the Co-op Kitchen! Marionberry Pie, Apple Pie, Classic Pumpkin Pie, and Vegan Pumpkin Pie are available to reserve in advance so you can rest easy knowing you will have what you need. Pies can be reserved in-store or by phone through Saturday, Nov. 23. Pies can be picked up in-store anytime by 6pm on Wednesday, Nov. 27. Co-op Kitchen pies typically serve 6-8 people.
  • Wine Pairing Guide: The Co-op’s trusted Beer & Wine buyers, Kristana and Joel, curated a wine pairing guide to help you choose the perfect wine to accompany your holiday appetizers and meals.
  • Helpful Tips, Tricks, and Recipes: Need help planning your cooking schedule and grocery list? Or, perhaps you need some holiday recipe inspiration? No need to worry, the Co-op has you covered with our helpful holiday planning resources. Check it out!

This November, you can also celebrate the season with savings on more than 270 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Oct. 30 through Dec. 3! Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower! Stock up on staples like rice, pasta, beans and olive oil. Save on tons of spices and herbs, as well as baking essentials including sugar, vanilla and chocolate chips. Find the foods you want for holiday meals, like gravy, pumpkin puree and stuffing mix.

And as we gather around the table this Thanksgiving season, we also recognize and honor that the story of the first Thanksgiving perpetuates an inaccurate and harmful version of history, which is why First Alternative Co-op is joining alongside food co-ops across the country to make a collective donation to North American Traditional Indigenous Food Systems (NĀTIFS) this November. Food co-ops will donate $0.05 for every Field Day product sold during this promotion. NĀTIFS is a nonprofit organization founded by Lakota Chef Sean Sherman (known as the Sioux Chef), dedicated to revitalizing Indigenous food systems and promoting cultural preservation within Native American communities. Learn more about NĀTIFS.