DAY 5: Corn Cakes, Black Bean Salsa, and Green Salad
Corn Cakes
Instructions
Combine milk and eggs in a medium bowl and beat well. Add flour, cornmeal, sugar, baking powder, salt and red papper to milk mixture; stir until barely moistened and large lumps disapper. Stir in corn. Heat griddle or skillet to 375°F. For each corn cake, pour about 1/4 cup batter onto griddle, spreading batter to 4″ diameter. Cook 2-3 minutes, turning when edge are cooked and bubbles break the surface. Cook 2nd side 2 minutes or until golden brown. Top with Black Bean Salsa.
Black Bean Salsa
Instructions
In a medium bowl, combine all ingredients and mix well. Cover and set aside for flavors to meld.